Healthy Recipes

Cool Raspberrie Soup

Ingredients

  • 2 12oz bags frozen red raspberries
  • 1 ¼ cups water
  • ¼ cup white wine (optional)
  • 1 cup cran/raspberry juice
  • ½ cup sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 whole cloves
  • 1 tablespoon lemon juice
  • 1 8oz container of lowfat raspberry yogurt
  • ½ cup lowfat sour cream

Instructions

  • In a blender puree red raspberries, water and wine.
  • Pour into a large saucepan.
  • Add juice, sugar, cinnamon and cloves.
  • Over medium heat, bring to a boil, stirring constantly.
  • Remove from heat
  • Strain and let cool.
  • Add lemon juice and yogurt.
  • Refrigerate, for 1 hour.

Serving Suggestions

Serve in soup bowls and top with a dollop of sour cream. Great for a warm summers eve.