At Townsend Farms, we know berries.
Since 1906 our family has cultivated our Columbia Gorge land, passing down agronomic wisdom through six generations of Townsends. For us, farming isn’t just a business, it’s our family’s way of life.
Since those early days, Townsend Farms has grown to include other family farms both local and around the world, personally selected for their kindred core values. Four generations of Townsends, along with a cadre of support professionals, currently manage our office and fields to grow, harvest, process and deliver premium berries to stores around the country. We maintain five receiving stations across the Pacific Northwest to ensure timely processing and delivery for ultimate delectability, whether fresh or frozen. Our frozen products are distributed under Private and Townsend Farm labels, encompassing all varieties of berries, mangoes, pineapples, and mixed fruit. Additionally, our hand-picked Fresh Division seasonally distributes raspberries, blackberries, blueberries, and strawberries. Our ever-expanding Organics line, launched over 12 years ago, was a natural extension to the minimally invasive farming techniques our family has always employed.
As farming practices have evolved so have we, while maintaining our commitment to sustainable farming practices across our entire network. We ensure the land remains fertile and farmable and we can bring our consumers the freshest, most flavorful berries possible for generations to come. We attribute our continued success to the innate desire to provide a high-quality product and service with integrity. Strong faith and family values fuel our entire operation, along with true care and respect for our customers, co-workers, and employees.
